1. Introduction
There are 187 tanks situated within the Sathaiyar sub basin catchment area. The Sathaiyar sub basin ayacut is 7494.71 ha. The blocks covered under the Sub basin Madurai East, Madurai West, Alanganallur, Tirupparankundram, and T.Vadipatti.
1.1 About the centre
Brief introduction about the sub basin and the operating centre
About the operating centre:
- Agricultural College and Research Institute, Madurai (AC & RI) is a constituent college of Tamil Nadu Agricultural University, Coimbatore. The Agricultural College and Research Institute was started at Madurai in 1965 to provide agricultural education to aspirants in southern districts of Tamil Nadu
- The college is situated at twelve kilometers away from the Madurai City on Madurai-Trichy National Highway. The college is the second biggest campus of TNAU with an area of 154.14 hectares.
- Agricultural College and Research Institute, Madurai was adjudged as the best College among Tamil Nadu Agricultural University for the year2002.
- The major strength of this institute are viz.,
- Released 5 Paddy varieties - among that MDU 5 is famous in the dry tracts of southern Tamil Nadu.
- One KVK is exclusively functioning for catering the needs of farmers in Madurai district.
- One Home science college is offering courses and trainings for value addition and women empowerment.
- All India coordinated research project on water management is functioning for the past 30 years and is undertaking exclusive research and training on water management especially on drip and fertigation for different crops.
- Excellent Laboratories in different disciplines of Agriculture
1.1 About the sub basin
Sathaiyar Sub-Basin
This Sub-basin covers an area of about 819 sq. km, Out of which 91.67 sq. km comes under the Sirumalai-Alagarmalai hills and Nagamalaiar ridges. Sathaiyar originates from the Sirumalai hills and flows south ward direction and empties into irrigation tanks. Sathaiyar Dam is located north of Alaganallur which irrigates some part of the area. Periyar Main Canal passes through this Sub-basin. Numerous irrigation tanks are located in this area. Madurai city is located within this basin.
Basin Characteristics
- Basin area is undulating terrain.
- Basin area lies in sedimentary region.
- Seepage losses and conveyance and operational efficiency are common nature in the basin.
- Rainfall is erratic.
- Farmer’s resources are poor.
- Ground water potential is low.
Major problems - along with the map
- a. Fieldbothies in the tank ayacuts mostly in the earthen channel,Hence no equity shares of water in the ayacut area.
- b. Controlling structures in the tank are not maintained properly.
- c. Water bodies are easily silted up.
- d. Crop rotation not followed.
- e. Tapping up of ground water, ultimately water table depletion at dangerous level.
Sathaiyar Sub Basin details
| Partially Irrigated : |
1730.25 ha |
| Fully Irrigated : |
1998.23 ha |
| Gap : |
3034.76 ha |
| Total Ayacut Area : |
6763.24 ha |
1.2 BASIN MAP
SUB BASIN DRAINAGE MAP
SUB BASIN CLUSTER BOUNDARY
Cluster wise separation details – Sathaiyar Sub-basin
| Sl. No. |
No. of Cluster |
Name of Cluster |
Block |
Taluk |
District |
| 1 |
CLUSTER I |
Kulamangulam |
Madurai west |
Madurai North |
Madurai |
| 2 |
CLUSTER II |
Kovilpatti |
Alanganallur |
T.Vadipatti |
Madurai |
| 3 |
CLUSTER III |
Silayaneri |
Madurai West |
Madurai North |
Madurai |
| 4 |
CLUSTER IV |
Pothumbu |
Madurai West |
Madurai North |
Madurai |
| 5 |
CLUSTER V |
Thodaneri |
Madurai West |
Madurai North |
Madurai |
| 6 |
CLUSTER VI |
Kodimangalam |
Thiruparamkundram |
Thirupparankundram |
Madurai |
| 7 |
CLUSTER VII |
Tallakulam |
Madurai West |
Madurai North |
Madurai |
| 8 |
CLUSTER VIII |
Alathur |
Madurai West |
Madurai North |
Madurai |
| 9 |
CLUSTER IX |
Pudupatti |
Madurai West |
Madurai East |
Madurai |
| 10 |
CLUSTER X |
Velliankundram |
Madurai East |
Madurai North |
Madurai |
| 11 |
CLUSTER XI |
Kuruthur |
Madurai East |
Madurai North |
Madurai |
| 12 |
CLUSTER XII |
Sakkimangalam |
Madurai East and Thiruppuvanam |
Madurai East and Thiruppuvanam |
Madurai and Sivagangai |
1.3. Labour availability
Most of the agricultural labourers are engaged in Mahatma Gandhi Rural Guarantee Scheme and there is acute shortage of labourers during the peak periods of agricultural operations. Timely intercultural operations are not carried out properly and hence there is considerable yield loss of crops is obtained
1.4. Season wise crops grown in the sub-basin:
| Season |
Crops grown |
| Kharif |
paddy, pulses , vegetables |
| Rabi |
paddy, pulses and vegetables |
1.5. Existing scenario of irrigation practices
During this year 2016-17, the rainfall received is too low and there is a deficit of 62 % of average rainfall through NEM. All the system and non system tanks are not filled with sufficient water for cultivation. Groundwater table goes to deeper layer that will not adequate to meet out the crop water requirement.
Most of the areas in the sub basin only flooding and ridges and furrows method of irrigation is being adopted. Some areas, drip irrigation are being practiced. Water productivity and WUE is also low in this sub-basin. Micro Irrigation practices are increasing year by year and becoming popular among the farmers. Drip with Fertigation practice is being popularized among the farmers and is used only for sugarcane crop now by few farmers. Slowly, the practice will be extended to the other crops.
1.6. Infrastructure available in the sub basin:
- Local markets are facilitating farmers for potential market.
- Banks are available for easy transactions.
- Availability of inputs by Private dealers.
Cropping Pattern
| Name of the sub Basin |
Sathiyar (Madurai District) Fully |
| Irrigated |
3172.92 ha |
| Nodal District |
Madurai |
| Partially Irrigated |
1190.03 ha |
| Registered Ayacut Area |
6383.52 ha |
| Gap |
2020.55 ha |
| Total Ayacut Area |
6383.5 ha |
| |
| S.No |
Crop |
Without Project |
With Project |
Increasing |
| FI |
PI |
RF/G |
Total |
FI |
PI |
RF/G |
Total |
|
| I |
Perennial crop |
|
|
|
|
|
|
|
|
|
| 1 |
Coconut |
27.86 |
7.67 |
0.00 |
35.53 |
27.86 |
7.67 |
0.00 |
35.53 |
0.00 |
| 2 |
Mango |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 3 |
Guava |
30.00 |
0.00 |
0.00 |
30.00 |
30.00 |
0.00 |
0.00 |
30.00 |
0.00 |
| 4 |
Cashew |
4.99 |
0.00 |
0.00 |
4.99 |
4.99 |
0.00 |
0.00 |
4.99 |
0.00 |
| 5 |
Casurina |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 6 |
Flowers |
1.15 |
3.00 |
0.00 |
4.15 |
1.14 |
3.00 |
0.00 |
4.14 |
0.00 |
| 7 |
Fodder |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
|
Total |
64.00 |
10.67 |
0.00 |
74.67 |
63.99 |
10.67 |
0.00 |
74.66 |
0.00 |
|
| II |
Annual Crop |
|
|
|
|
|
|
|
|
|
| 1 |
Sugarcane |
81.62 |
4.83 |
0.00 |
14.45 |
81.62 |
4.83 |
0.00 |
14.45 |
0.00 |
| 2 |
Banana |
3.45 |
0.00 |
0.00 |
3.45 |
3.45 |
0.00 |
0.00 |
3.45 |
0.00 |
| 3 |
T.C. Banana |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
|
Total |
13.07 |
4.83 |
0.00 |
17.90 |
13.07 |
4.83 |
0.00 |
17.90 |
0.00 |
|
| III |
1st crop |
|
|
|
|
|
|
|
|
|
| 1. a |
Paddy |
1009.03 |
553.80 |
0.00 |
1562.83 |
723.76 |
447.02 |
0.00 |
1170.78 |
-378.47 |
| b |
Paddy - SRI |
1875.92 |
431.67 |
0.00 |
2307.59 |
2260.08 |
657.55 |
0.00 |
2917.63 |
610.04 |
| 2 |
Maize |
11.33 |
22.04 |
0.00 |
33.37 |
24.01 |
28.04 |
0.00 |
52.05 |
18.68 |
| 3 |
Pulses |
35.06 |
55.73 |
0.00 |
90.79 |
51.31 |
78.60 |
0.00 |
129.91 |
41.12 |
| 4 |
Groundnut |
0.00 |
1.95 |
0.00 |
1.95 |
0.00 |
1.95 |
0.00 |
1.95 |
0.00 |
| 5 |
Cumbu |
0.00 |
3.39 |
0.00 |
3.39 |
0.00 |
3.39 |
0.00 |
3.39 |
0.00 |
| 6 |
Tomato |
3.15 |
0.00 |
0.00 |
3.15 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 7 |
Bhendi |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 8 |
Brinjal |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 9 |
Gourds |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 10 |
Radish |
0.00 |
0.35 |
0.00 |
0.35 |
0.00 |
0.35 |
0.00 |
0.35 |
0.00 |
| 11 |
Curry leaf |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 12 |
Cluster Beans |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 13 |
Greens |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 14 |
Watermelon |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 15 |
Tapiaco |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 16 |
Chillies |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 17 |
Beans |
2.00 |
3.00 |
0.00 |
5.00 |
2.00 |
3.00 |
0.00 |
5.00 |
0.00 |
| 18 |
Veg Cowpea |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 19 |
Corinader |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 20 |
Crossandra |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 21 |
Fodder Cholam |
11.00 |
14.77 |
0.00 |
25.77 |
11.00 |
14.77 |
0.00 |
25.77 |
0.00 |
| 22 |
Fallow |
0.00 |
0.00 |
2020.55 |
2020.55 |
0.00 |
0.00 |
1668.07 |
1477.79 |
-453.23 |
|
Total |
2947.49 |
1086.70 |
2020.55 |
6054.74 |
3072.16 |
1234.67 |
1668.07 |
5784.62 |
-270.13 |
|
Grand Total (I+II+III) |
3096.56 |
1102.20 |
2020.55 |
6219.31 |
3202.49 |
1221.13 |
1682.52 |
5915.86 |
-303.45 |
|
| IV |
2 nd crop |
|
|
|
|
|
|
|
|
|
| 1. a |
Paddy |
821.50 |
317.56 |
0.00 |
1139.06 |
582.87 |
309.68 |
0.00 |
892.55 |
-246.51 |
| b |
Paddy - SRI |
1881.42 |
408.33 |
62.78 |
2352.53 |
950.01 |
533.24 |
0.00 |
1483.25 |
398.22 |
| 2 |
Maize |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 3 |
Pulses |
17.19 |
25.33 |
0.00 |
42.52 |
38.09 |
31.47 |
0.00 |
69.56 |
27.04 |
| 4 |
Groundnut |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 5 |
Bhendi |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
|
Total |
2720.11 |
751.22 |
62.78 |
3534.11 |
2775.69 |
874.39 |
62.78 |
3712.86 |
178.75 |
| |
| V |
3rd crop |
|
|
|
|
|
|
|
|
|
| 1. a |
Paddy |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| b |
Paddy - SRI |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
| 2 |
Pulses |
0.00 |
0.00 |
0.00 |
0.00 |
12.50 |
1.55 |
0.00 |
14.05 |
14.05 |
| 3 |
Groundnut |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
0.00 |
|
Total |
0.00 |
0.00 |
0.00 |
0.00 |
12.50 |
1.55 |
0.00 |
14.05 |
0.00 |
|
Grand Total |
5816.67 |
1853.42 |
2083.3 |
9753.42 |
5990.68 |
2097.1 |
1745.3 |
9833.05 |
79.63 |
| Cropping Intensity |
|
|
|
121.14 |
0.00 |
0.00 |
0.00 |
154.04 |
0.00 |
2.1. Objectives
Keeping the above points in view the following interventions are proposed for Sathaiyarsub basin
- To increase the income of the farmers per drop of irrigation water per unit of land.
- Popularizing the innovative and eco friendly technologies of TNAU in crops for better returns
- To educate ayacut farmers on effective water utilization and to increase the area under irrigated crop.
2.2. Implementation strategy
- Transfer of latest production technologies to increase the productivity
- Exposure visits
- Frequent review and documentation
2.3. Existing cropping pattern in the sub basin.
- Paddy - Paddy – Pulse
- Banana - Vegetables
3. Field Interventions
3.1. Productivity enhancement of rice in sub basin
Adoption SRI followed by green manure incorporation will increase the soil nutrient status as well as soil organic carbon content. Use of conoweeder not only controls the weeds but also increases the soil nutrient content through incorporation of weeds in the soil. Adopting this practice will increase water use efficiency. Scientific management technique of allocating irrigation water based on soil and climatic condition to achieve maximum crop production per unit of water applied over a unit area in unit time is very much essential under present condition. System Rice Intensification (SRI) is one among the scientific management tool. Under conventional system of rice cultivation the rice yield will be low due to poor water and weed management, poor aeration affects the root activity and tiller production and Poor water management increases the water requirement. Efficient water management reduces the irrigation water requirement.
| S.No. |
Technology |
Total area (ha) |
Unit cost (Rs.) |
Total cost(in lakhs) |
| 1 |
GM-Rice |
300 |
8000 |
24.00 |
Details of Unit cost for Green Manure - Rice Green Manure
| S. No |
Particulars |
Amount (Rs.) |
| 1. |
Seed cost 40 kg/ha @ Rs. 50/kg |
2000.00 |
|
Grand Total |
2000.00 |
Rice
| S. No |
Particulars |
Amount(Rs.) |
| 1 |
Cost of Soil testing |
20.00 |
| 2 |
Seed cost - 10 kg / ha @ Rs.30/kg |
300.00 |
| 3 |
Cost of nursery raising |
- |
| 4 |
Cost of fertilizers (150:50:50 Kg NPK / ha) |
|
Urea - 300 kg/ha @ Rs.6 /kg |
1,800.00 |
|
Muriate of Potash – 80 kg @ Rs.16/kg |
1,280.00 |
|
ZnSO4 25 kg @ Rs.40/kg |
1,000.00 |
| 5 |
Bio fertilizer & Bio inoculants |
1,600.00 |
|
Grand Total |
6,000.00 |
3.2. Improving the farm income through quality seed production (TFL) in pulses
Introduction of new varieties released by TNAU and educating them through demonstration plots and cultivating in their farmers field
| S.No. |
Technology |
Total area (ha) |
Unit cost (Rs.) |
Total cost(in lakhs) |
| 1 |
Improving the farm income through quality seed production (TFL) in pulses |
50 |
6000 |
3.00 |
Details of Unit cost for TFL Pulse
| S. No |
Particulars |
Amount (Rs.) |
| 1. |
Cost of Soil testing |
20.00 |
| 2. |
Seed cost with seed treatment - 20 kg / ha @ Rs.150/kg |
3,000.00 |
| 3. |
DAP 25 Kg / ha @ Rs.22.50/kg |
560.00 |
| 4. |
Pulse Wonder 2 kg/ha @ Rs.220/kg |
440.00 |
| 5. |
Cleaning and Packaging of seeds |
1,000.00 |
| 6. |
Bio fertilizers and Bio inoculants |
980.00 |
|
Grand Total |
6,000.00 |
3.3. Production of Vegetables under precision farming mode by adopting of IPM concept
Under this water scarce situation, by adopting precision farming techniques productivity of banana will be increased apart from increase in WUE.Precision farming is an approach where inputs, including water and fertilizers, are applied in precise amounts to maximize yields by reducing water use, residues in soil and water, and chemical sprays, and substantially increased average yields compared to traditional cultivation techniques. Precision farming provides a new solution to balance productivity with environmental concerns. Based on advanced information technology, it includes describing and modeling variation in soils and plant species and integrating agricultural practices to meet site specific requirements. The strategies of precision farming are
- Reduction in fertilizer, chemical and seed costs
- Increase in yields
- Improvement in the quality of the crop
- Longer working hours and high labour productivity.
| S.No. |
Technology |
Total area (ha) |
Unit cost (Rs.) |
Total cost(in lakhs) |
| 1 |
Production of Vegetables under precision farming |
35 |
120000 |
42.00 |
Details of Unit cost Precision Farming in Vegetables
| S. No |
Particulars |
Amount (Rs.) |
| 1. |
Drip cost as per the Govt. norms @ 75 % subsidy |
75,000.00 |
| 2. |
Cost of Seed/Seedlings |
25,000.00 |
| 3. |
Water Soluble fertilizers. |
|
19:19:19-100 kg @ Rs.75/ |
7,500.00 |
|
Urea - 200 kg @ Rs.6/kg |
- |
|
MAP-50 kg @ Rs.90/kg |
4,500.00 |
|
SSP-100kg @ Rs.7.5/kg |
750.00 |
| 4. |
Bio fertilizer |
1,750.00 |
| 5. |
Mulching sheets & Laying |
5,500.00 |
|
Grand Total |
1,20,000.00 |
3.4. Promotion of Pesticide free vegetables in sub-basins through climate resilience activity in model Bio Villages known as pesticide free Village
Continuous use of pesticides leads to residual effect in the produce as well as the soil health deterioration. Use of organics will reduce the residual effect of pesticides.
| S. No. |
Intervention |
Unit Cost |
No. of groups |
Amount(Rs. in Lakhs) |
| 1. |
Promotion of Pesticide free vegetables |
2500 |
50 |
1.25 |
4. Capacity Building & Information, Education & Communication
4.1. Capacity building
4.1.1. Training to stakeholders
Under this activity, imparting training to all the beneficiaries either as off-campus or as on-campus is planned.
| Sl. No. |
Particulars |
Duration (days) |
No/batch |
Total batch |
Budget / batch |
Total budget (lakhs) |
| 1. |
Nursery technology for SRI paddy |
1 |
50 |
15 |
10,000 |
1.50 |
| 2. |
Seed production in Pulses |
1 |
50 |
10 |
10,000 |
1.00 |
| 3. |
Precision farming practices for vegetables |
1 |
50 |
10 |
10,000 |
1.25 |
|
Total |
3.75 |
4.1.2. Exposure visit
In-order to have practical knowledge on various improved farming practices prevailing across the District and State, it has been proposed to expose the stakeholders by organizing educational tours for having better cross learning.
4.2. IEC including Awareness creation, documentation and IEC equipment
4.2.1. Organize awareness campaign
Informal meetings with Farmers / Water Users Association through PRA methods – Focus group discussion and transect walk.
- Organizing informal meetings in sub basin villages
- Message on AIR / local cable TV
- Ensure transparency
- Explain about the scheme – organization objectives, activities, project contribution and farmers share
- Emphasis the role of stake holders in the project
- Project the expected benefit
4.2.2. Documentation
- Maintenance of records and registers
- Field note for each activity
- Daily memorandum sheet
- Receipt and issue of inputs
- Technical observations on soil, water and crop
- Printing pamphlets about the scheme, Wall paintings
4.2.3. IEC Equipments
- Purchase of Laptop, Camera and Computer accessories
4.2.4. Out sourcing charges on vehicles
- Expenditure on TA /DA for the purpose of TN-IAMProject
- Fuel bill of university vehicle utilized for the project
- Hire charges of university vehicle utilized for this purpose
5. Management Cost
- Outsourcing of technical staff
5.1. Outsourcing of technical staff
Outsourcing of technical staff is included in TNAU sub basin plan to carry out the field activities
6. Year Wise Activities
| S. No. |
Particulars |
Area (ha) |
Total (ha) |
| I year |
II year |
III year |
IV year |
V year |
| 1. |
GM-SRI |
75 |
75 |
75 |
75 |
0 |
300 |
| 2. |
TFL seed production on pulses |
10 |
15 |
15 |
10 |
0 |
50 |
| 3. |
Vegetable under precision farming and IPM concept |
15 |
10 |
10 |
0 |
0 |
35 |
|
Total |
100 |
100 |
100 |
85 |
0 |
385 |
Total Budget (Year wise) for Sathaiyar Sub basin (in lakhs)
P-Physical in ha, F-Financial in lakh
| |
| S. No |
Particulars |
UnitCost Rs/ha |
I Year |
II Year |
III Year |
IV Year |
V Year |
VI Year |
Total |
|
| I |
A. Field Interventions |
|
P |
F |
P |
F |
P |
F |
P |
F |
P |
F |
P |
F |
P |
F |
| 1 |
GM-SRI |
8000 |
75 |
6.00 |
75 |
6.00 |
75 |
6.00 |
75 |
6.00 |
0 |
0.00 |
0 |
0.00 |
300 |
24.00 |
| 2 |
Pulse seed production programme : Production of TFL Seeds under farmers participatory approach to produce quality pulse seeds |
6000 |
10 |
0.60 |
15 |
0.90 |
15 |
0.90 |
10 |
0.60 |
0 |
0.00 |
0 |
0.00 |
50 |
3.00 |
| 3 |
Production of vegetable under precision farming mode by adopting of IPM concept. |
120000 |
15 |
18.00 |
10 |
12.00 |
10 |
12.00 |
0 |
0.00 |
0 |
0.00 |
0 |
0.00 |
35 |
42.00 |
| 4 |
Promotion of Pesticide Free Vegetables in sub-basins through climate resilience activity in model Bio Villages known as Pesticide Free Village. |
2500 |
10 |
0.25 |
10 |
0.25 |
15 |
0.38 |
15 |
0.38 |
0 |
0.00 |
0 |
0.00 |
50 |
1.25 |
|
B. Farm implements |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 5 |
Conoweeder |
1000 |
75 |
0.75 |
75 |
0.75 |
75 |
0.75 |
75 |
0.75 |
0 |
0.00 |
0 |
0.00 |
300 |
3.00 |
|
Sub Total (A+B) |
|
185 |
25.60 |
185 |
19.90 |
190 |
20.03 |
175 |
7.73 |
0 |
0.00 |
0 |
0.00 |
735 |
73.25 |
|
| II |
IEC & CB |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
a). Training to stake holders |
|
|
1.00 |
|
1.00 |
|
0.75 |
|
0.50 |
|
0.50 |
|
0.00 |
|
3.75 |
|
b).Exposure visit |
|
|
0.50 |
|
0.50 |
|
0.50 |
|
0.10 |
|
0.10 |
|
0.00 |
|
1.70 |
|
a).Awareness Creation activities |
|
|
0.25 |
|
0.25 |
|
0.25 |
|
0.25 |
|
0.10 |
|
0.00 |
|
1.10 |
|
b).Documentation |
|
|
0.40 |
|
0.20 |
|
0.20 |
|
0.10 |
|
0.10 |
|
0.20 |
|
1.20 |
|
c).IEC equipments |
|
|
0.50 |
|
0.00 |
|
0.00 |
|
0.00 |
|
0.00 |
|
0.00 |
|
0.50 |
|
d) Outsourcing of vehicle and TA |
|
|
0.60 |
|
0.60 |
|
0.40 |
|
0.30 |
|
0.20 |
|
0.30 |
|
2.40 |
|
Sub Total |
|
|
3.25 |
|
2.55 |
|
2.10 |
|
1.25 |
|
1.00 |
|
0.50 |
|
10.65 |
|
| III |
Out sourcing of technical staff |
|
|
1.92 |
|
1.92 |
|
1.92 |
|
1.92 |
|
0.00 |
|
0.00 |
|
7.68 |
|
Total |
|
|
1.92 |
|
1.92 |
|
1.92 |
|
1.92 |
|
0.00 |
|
0.00 |
|
7.68 |
|
Over all Total |
|
|
30.77 |
|
24.37 |
|
24.05 |
|
10.90 |
|
1.00 |
|
0.50 |
|
91.58 |
Sathaiyar – Abstract
| S.No |
Intervention details |
Unit cost Rs/ha |
P |
F |
| I |
A.Field Activities |
|
|
|
| 1 |
GM-SRI |
8000 |
300 |
24.00 |
| 2 |
Pulse seed production programme : Production of TFL Seeds under farmers participatory approach to produce quality pulse seeds |
6000 |
50 |
3.00 |
| 3 |
Production of vegetable under precision farming mode by adopting of IPM concept. |
120000 |
35 |
42.00 |
| 4 |
Promotion of Pesticide Free vegetables in sub-basins through climate resilience activity in model Bio Villages known as pesticide free Village |
2500 |
50 |
1.25 |
|
B.Implements for farm mechanization |
|
|
0.00 |
| 5 |
Conoweeder |
1000 |
300 |
3.00 |
|
Total |
|
735 |
73.25 |
| |
| II |
IEC & CB |
|
|
|
| 1 |
Capacity Building |
|
|
|
|
a. Training to stakeholders |
|
|
3.75 |
|
b. Exposure visits |
|
|
1.70 |
| 2 |
IEC |
|
|
|
|
Awareness creation activities |
|
|
1.10 |
|
Documentation |
|
|
1.20 |
|
IEC Equipments |
|
|
0.50 |
|
Outsourcing of Vehicle and TA |
|
|
2.40 |
|
Total |
|
|
10.65 |
| |
| III |
Management cost |
|
|
|
| 1 |
Out sourcing of technical staff |
|
|
7.68 |
|
Overall total (I+II+III) |
|
|
91.58 |